Buffalo Jerky

BJ

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A combination of sweet, and the natural meat flavors Big Country Smokehouse seems to do a very good job of bringing out the natural meat flavors in all of its varieties, and this is no exception. There is indeed a teriyaki flavor here, but this particular combination of soy sauce and sugar seems to be more heavily weighted on the sugar side.

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$13.00

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 GOALS

High in protein, All natural, No preservatives, No artificial ingredients 

DESCRIPTION: A combination of sweet and spicy natural meat flavors Big Country Smokehouse seems to do a very good job of bringing out the natural meat flavors in all of its varieties, and the Buffalo Jerky is no exception. There is indeed a teriyaki flavor here, but this particular combination of soy sauce and sugar seems to be more heavily weighted on the sugar side. The final flavor that comes out in this variety is the ginger powder, which I find as a pleasant contrast to the sweet. It's almost like having ginger candy, except the ginger flavor is not strong, it's just there as a soft and subtle reminder.
INGREDIENTS: Buffalo, brown sugar, soy sauce [water, wheat, soybeans, salt sodium benzoate], corn syrup solids, honey, worcestershire sauce (water, distilled vinegar, soy sauce [molasses, caramel color, hydrolyzed soy protein extract, salt] corn syrup, high fructose corn syrup, salt,citric acid, sugar, spices, tamarind, natural flavor), vinegar, black pepper, lemon juice, liquid smoke, granulated garlic, onion powder, cayenne pepper, white pepper, sodium nitrite.  CONTAINS: WHEAT, SOY.

NUTRITION FACTS: Serving Size: 1 oz.

Calories: 73g Sugar: 1g
Total Fat: 1g Protein:  12g
Cholesterol: 20mg Vitamin A: 0%
Sodium: 410mg Vitamin C: 0%
Carbohydrates: 4g Calcium: 0%
Fiber: 0g Iron: 8%

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Buffalo Jerky

Buffalo Jerky

A combination of sweet, and the natural meat flavors Big Country Smokehouse seems to do a very good job of bringing out the natural meat flavors in all of its varieties, and this is no exception. There is indeed a teriyaki flavor here, but this particular combination of soy sauce and sugar seems to be more heavily weighted on the sugar side.